Miso and soy sauce are famous for Japanese seasonings.

Miso and soy sauce are famous for Japanese seasonings.
There are many shops in Hita city, and there are shops where you can taste and sample.
Miso is a fermented food, made by fermenting soybeans into a paste.
Soy sauce is a sauce made from soybeans, fermented soybeans and wheat and made
Both are indispensable seasonings in Japan and are used for many dishes.
It is also popular for souvenirs and many tourists will buy it
As it is a unique seasoning in Japan, how about trying one?